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Sugarcane and Turmeric ice cream

Sugarcane and Turmeric ice cream


Fresh turmeric root – 200 gm

Low fat cream – 100 ml

Skimmed milk – 100 ml

Sugar cane juice  – 40 ml

Fresh turmeric leaf- 100 gm

Orange rind – a bit

Sea salt



  1. Pluck fresh turmeric from the garden or buy it fresh from the vendor .
  2. Wash it carefully as it may have hints of sand.
  3. Chop everything roughly.
  4. Take a saucepan.
  5. Add milk,cream and about 30 ml sugar cane juice .
  6. Boil it in slow flame for 35 minutes. add orange rind at last and cool it down
  7. Season the mixture with sea salt.
  8. Blend the same in a blender.
  9. Freeze it for 24 hrs.
  10. Make a quenelle or roundel and serve it some sea salt, orange rind and drizzle some bit of reserved sugarcane juice.


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