Sugarcane and Turmeric ice cream

Sugarcane and Turmeric ice cream

Ingredients

Fresh turmeric root – 200 gm

Low fat cream – 100 ml

Skimmed milk – 100 ml

Sugar cane juice  – 40 ml

Fresh turmeric leaf- 100 gm

Orange rind – a bit

Sea salt

Method:

1. Pluck fresh turmeric from the garden or buy it fresh from the vendor .
2. Wash it carefully as it may have hints of sand.
3. Chop everything roughly.
4. Take a saucepan.
5. Add milk,cream and about 30 ml sugar cane juice .
6. Boil it in slow flame for 35 minutes. add orange rind at last and cool it down
7. Season the mixture with sea salt.
8. Blend the same in a blender.
9. Freeze it for 24 hrs.
10. Make a quenelle or roundel and serve it some sea salt, orange rind and drizzle some bit of reserved sugarcane juice.