Chef Nishant Choubey, CORPORATE CHEF SEINAN GROUP (TOKYO) AND CONSULTING CHEF WITH MICHELIN PLATED INDUS BANGKOK, is constantly exploring new flavors and cuisines. He rose to glory and fame after being selected as one of the few…
Read more30June
Sugarcane and Turmeric ice cream
Ingredients
Fresh turmeric root ...
Explore the culinary creations of Nishant in RECIPE
Making news with food & views, find more on Nishant in MEDIA
Turning food into gold through COLLABORATION
Explore the possibility of collaboration with Chef Nishant, please choose any of the following
REACH Nishant